Search alternatives:
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease hood » decrease food (Expand search), decreases food (Expand search), decrease blood (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
hood effect » hook effect (Expand search), wood effect (Expand search), food effect (Expand search)
Showing 1 - 20 results of 63 for search '(( decrease skins decrease in decrease ) OR ( decrease of decrease hood effect ))*', query time: 0.66s Refine Results
1
Published 2014
“...The effect of Jabuticaba [Plinia jaboticaba (Vell.) Berg] Skin Flour (JSF) was studied...”
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Article
5
Published 2023
“... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...”
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Article
7
Published 2016
“... a control one, aiming to kill Salmonella biofilms already present in the poultry skins. The effect of these...”
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8
Published 2023
“...Caliothrip phaseoli (Hood) (Thysanoptera: Thripidae) é amplamente distribuído nas Américas...”
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Master thesis
9
Published 2023
“...The objective of the present work was to quantify the effect of phenolic derivatives on in the oral...”
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Article
10
Published 2020
“... is one the most critical issues in a sugar-flat form process. This study addresses the effect of low...”
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Article
15
Published 2022
“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
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Master thesis
17
Published 2009
“..., leading to a rapid decrease of permeate fluxes with the concentration factor. The rejection coefficients...”
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Article
18
Published 2023
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Doctoral thesis
19
Published 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article
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