Mostrando 1 - 20 resultados de 86 para a busca '(( decrease skins decrease in decrease ) OR ( decrease not increase meat processing ))*', tempo de busca: 0,77s Refinar Resultados
1
Publicado em 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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Artigo
6
Publicado em 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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Artigo
8
Publicado em 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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10
Publicado em 2005
... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...
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Artigo
11
Publicado em 2015
... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...
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20
Publicado em 2022
... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...
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