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wheat subjected » when subjected (Expand search), meat subjected (Expand search), beam subjected (Expand search)
decreases wheat » decreases breast (Expand search), decreases pest (Expand search), decreases areas (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » soil decrease (Expand search), lesions decrease (Expand search)
not decreases » not decrease (Expand search), not decreased (Expand search), nfoh decreases (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
wheat subjected » when subjected (Expand search), meat subjected (Expand search), beam subjected (Expand search)
decreases wheat » decreases breast (Expand search), decreases pest (Expand search), decreases areas (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » soil decrease (Expand search), lesions decrease (Expand search)
not decreases » not decrease (Expand search), not decreased (Expand search), nfoh decreases (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Article
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“... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...”
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Article
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“...38 on poultry skin samples could decrease the levels of S. Enteritidis. For this, two approaches were used...”
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9
“... to the next crop propagation. This activity is protected by law and widely performed in wheat fields...”
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Article
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“... cv. Embrapa 139), preceded by successive cuts, harvested at the hard dough stage, subjected or not...”
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“... cv. Embrapa 139), preceded by successive cuts, harvested at the hard dough stage, subjected or not...”
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Article
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“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
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Master thesis
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“..., leading to a rapid decrease of permeate fluxes with the concentration factor. The rejection coefficients...”
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Article