Search alternatives:
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
wet processing » meat processing (Expand search), text processing (Expand search), heat processing (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease wet » decrease with (Expand search), decrease when (Expand search), decrease akt (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
wet processing » meat processing (Expand search), text processing (Expand search), heat processing (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease wet » decrease with (Expand search), decrease when (Expand search), decrease akt (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Article
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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8
“... work includes the study of three different stick electrodes specifically designed for Underwater wet...”
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Master thesis
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“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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Article
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“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
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Master thesis
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“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Doctoral thesis
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“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article
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