“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Subjects: “...Carbon skins...”
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“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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Subjects: “...Agroindustry - Products decrease...”
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Subjects: “...Mediterranean food pattern...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...”
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“... pattern of mice, which may prefer alternative foods available on the farms to bromadiolone baits. Here...”
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Subjects: “...Food neophobia...”
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Subjects: “...Decrease in meat consuption...”
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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Subjects: “...pattern classification...”
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Subjects: “...Food Chain...”
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“... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...”
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Subjects: “...skins damages...”
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