Search alternatives:
decrease visual » decreased visual (Expand search), decrease visceral (Expand search), decreases visceral (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
visual effects » residual effects (Expand search)
decrease cell » decreases cell (Expand search)
cell decrease » cells decrease (Expand search), cells decreases (Expand search), will decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease visual » decreased visual (Expand search), decrease visceral (Expand search), decreases visceral (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
visual effects » residual effects (Expand search)
decrease cell » decreases cell (Expand search)
cell decrease » cells decrease (Expand search), cells decreases (Expand search), will decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
Access document
Access document
Article
2
3
4
5
“... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
6
7
“...38 on poultry skin samples could decrease the levels of S. Enteritidis. For this, two approaches were used...”
Access document
Access document
8
9
“... a catalase (CAT) e a glutationa S-transferase (GST). Dos diferentes sistemas animais, o visual...”
Access document
Access document
Master thesis
10
11
12
13
14
15
16
17
18
19
20
“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
Access document
Access document
Master thesis