“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Subjects: “...Carbon skins...”
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Subjects: “...Agroindustry - Products decrease...”
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Subjects: “...Luncheon meat...”
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Subjects: “...Meat quality...”
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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Subjects: “...meat protein...”
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Subjects: “...meat product...”
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“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Subjects: “...Meat products...”
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Subjects: “...deer meat...”
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“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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Subjects: “...Meat quality...”
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“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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Subjects: “...skins damages...”
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