Search alternatives:
decrease baking » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
baking effect » breaking effect (Expand search), hawking effect (Expand search), caking effects (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease baking » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
baking effect » breaking effect (Expand search), hawking effect (Expand search), caking effects (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“...The effect of Jabuticaba [Plinia jaboticaba (Vell.) Berg] Skin Flour (JSF) was studied...”
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Article
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“... for breadmaking to preserve a quality comparable to that of fresh bread. In this study, the effect of part-baking...”
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Article
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“... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...”
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Article
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“... harvest period. The purpose of this experiment was to evaluate the effect of harvest period and the...”
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Article
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“... a control one, aiming to kill Salmonella biofilms already present in the poultry skins. The effect of these...”
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“... cooking methods: baking in an electric or microwave oven; baking, grilling or stewing in a steam...”
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Article
13
“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
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“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
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Master thesis
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“..., leading to a rapid decrease of permeate fluxes with the concentration factor. The rejection coefficients...”
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“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Doctoral thesis
19
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article
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