Buscas alternativas:
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
decrease skins » increase skin (Expandir a busca), decrease owing (Expandir a busca), decrease its (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decreased meat » decreased mean (Expandir a busca), decreased heart (Expandir a busca), decreased metal (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
decrease skins » increase skin (Expandir a busca), decrease owing (Expandir a busca), decrease its (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decreased meat » decreased mean (Expandir a busca), decreased heart (Expandir a busca), decreased metal (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
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Artigo
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Artigo
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“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Artigo
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... 50% cornstarch (sample A 60:10:20:10) or 50% cornstarch and decrease oil percentual content (sample...”
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Dissertação
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“... and treatments. The optical properties of dark skins are known in the literature, but until now, there...”
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Tese
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“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Artigo