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fear processing » pear processing (Expand search), fur processing (Expand search), after processing (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
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decrease fear » decreased fear (Expand search), decrease fetal (Expand search), decreased heart (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
fear processing » pear processing (Expand search), fur processing (Expand search), after processing (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease fear » decreased fear (Expand search), decrease fetal (Expand search), decreased heart (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
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Article
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... memory), and emotional impairments (fear/defensive, disgust, guilt, shame). Studies duringresting state...”
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Article
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“... 50% cornstarch (sample A 60:10:20:10) or 50% cornstarch and decrease oil percentual content (sample...”
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Master thesis
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“... and treatments. The optical properties of dark skins are known in the literature, but until now, there...”
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Doctoral thesis
20
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article