Search Results - (( decrease skins decrease food processing ) OR ( decrease and decrease NOT decrease ))*

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decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)

1

Use of bacteriophages to prevent and control Salmonella Enteritidis biofilm formation on poultry skins at refrigerated and room temperatures

by Milho, Catarina

Published 2016

“... and non-host environments, and is especially important in food processing settings. Because cross...”
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2

Separação e purificação de compostos de antocianina a partir do resíduo da fermentação de casca da uva variedade Alicante Bouschet utilizando resinas macroporosas

by Mohammad, Siraj Salman

Published 2019

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Master thesis

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