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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease when » decrease the (Expand search), decreases wheat (Expand search), decrease their (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Article
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“... have been significant improvements in CMOS digital circuits when compared to analog building blocks...”
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Doctoral thesis
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“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Master thesis
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“... arrival rate of bursts. Main results show that the use of OOC label processing influences on the decrease...”
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Article
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“... to be more intense at the starting of the processing time until the eighth day, when there is a tendency...”
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Article
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“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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Article
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