Showing 1 - 20 results of 407 for search '(( decrease skins decrease food decrease ) OR ( decrease at decrease partial effect ))*', query time: 0.83s Refine Results
2
Published 2018
... concrete slab and the steel beam leads to a decrease in the shear lag effect and, consequently, makes the...
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Article
5
Published 2017
... slab and the steel beam leads to a decrease in the shear lag effect and, consequently, makes the...
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Article
6
... multiplexing branches have no protection, they are more susceptible to the fading effect becoming the...
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Conference object
7
Published 2016
... a control one, aiming to kill Salmonella biofilms already present in the poultry skins. The effect of these...
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8
Published 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Master thesis
9
Published 2008
...The aim of this work was to study the effect of recombinant human erythropoietin (rhEPO) the rapy...
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10
Published 2012
... pH condition. The antibacterial activity presented a primary metabolite pattern and showed a rapid decrease...
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Article
11
Published 2009
... we studied the stability, substrates specificity, kinetics and the effect of Hg2+ in the crude extract. The...
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Article
12
Published 2016
... for acute liver failure. In this study, we investigate the effect of encapsulated whole bone marrow cells...
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Article
13
14
Published 2017
... aerial parts of cassava (PAM) in the feed of semi-confined lambs for partial reduction of food...
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Article
15
Published 2017
... of cassava (PAM) in the feed of semi-confined lambs for partial reduction of food concentrates. Fifty-six...
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Article
17
Published 2025
.... acknowledges partial financial support from the S & atilde;o Paulo Research Founda-tion-Fapesp (Grants No. 2011...
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Article
19
... symbiosis, the P nutrition is particularly important. The actual atmospheric carbon dioxide partial pressure...
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20
... (96% higher), with a minimal decrease in uniform elongation (4.3% less) compared with room temperature...
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Article
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