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decrease skins » decrease in (Expand search), increase skin (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
owing pattern » wing pattern (Expand search), sawing pattern (Expand search), using pattern (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
owing pattern » wing pattern (Expand search), sawing pattern (Expand search), using pattern (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Master thesis
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“... increase in concentration of sodium citrate, with a maximum at 300 mM followed by a significant decrease...”
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Article
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“.... Investigations of this group are necessary owing to the lack of information about major aspects to the physiology...”
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Master thesis
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“... decreases in heart rate (159.4 +/- 15.6 bpm, P < 0.01 and 167.5 +/- 12.89 bpm, P < 0.05). In the first...”
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Article
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