Showing 1 - 12 results of 12 for search '(( decrease skins decrease food decrease ) OR ( decrease at decrease owing pattern ))*', query time: 0.71s Refine Results
1
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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2
Published 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Master thesis
3
Published 2016
... increase in concentration of sodium citrate, with a maximum at 300 mM followed by a significant decrease...
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Article
6
Published 2016
.... Investigations of this group are necessary owing to the lack of information about major aspects to the physiology...
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Master thesis
9
... decreases in heart rate (159.4 +/- 15.6 bpm, P < 0.01 and 167.5 +/- 12.89 bpm, P < 0.05). In the first...
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