Showing 1 - 20 results of 44 for search '(( decrease skins decrease food decrease ) OR ( decrease at decrease agar based ))*', query time: 0.69s Refine Results
1
Published 2019
... of S. mutans per cm2 on the occlusal surface of posterior permanent teeth changes after applying resin-based...
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Article
3
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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4
Published 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Master thesis
7
Published 2021
... are based on a continued, localized controlled release of a drug over a long period, promoting high...
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12
...Brazil is a major producer of food and agricultural inputs in the world. One of the major problems...
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Conference object
13
... antimicrobiano foi realizado através do teste de difusão em Agar, utilizando bactérias (Staphylococcus aureus...
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Master thesis
15
Published 2012
... difusão em Ágar foi avaliada em comparação com dentifrícios comerciais (Colgate, Trihydrall, e Corega...
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Master thesis
16
Published 2011
... of biofilm formation of strains of S. aureus isolated from different Food and Nutrition Services from João...
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Master thesis
17
Published 2024
... (n=10), e Seringabilidade (n=10). A atividade antifúngica contra C. albicans foi avaliada pelo Ensaio de Difusão em Ágar...
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Master thesis
18
... were assessed in relation to the presence or absence of microorganisms, based on collections done with...
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Article
20
...) foi avaliada de duas maneiras: (1) teste de difusão em ágar, no qual os CDPs foram colocados em placas de BHI...
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Master thesis
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