Buscas alternativas:
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and steps » and stems (Expandir a busca), and step (Expandir a busca), and steers (Expandir a busca)
Mostrando 1 - 20 resultados de 1.659 para a busca '(( decrease skins decrease food decrease ) OR ( decrease _ decrease and steps ))*', tempo de busca: 0,67s Refinar Resultados
2
Publicado em 2022
“...The Six Sigma methodology aims to reduce process variations, eliminating possible causes and...”
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3
Publicado em 2016
Assuntos: “...Other engineering and technologies...”
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5
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
7
Publicado em 2014
“...Inserida no setor do calçado, a Atlanta Steps é uma empresa que dedica a sua atividade...”
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8
Publicado em 2020
“... in interactions between two different types of phase-locking effects: Shapiro steps and directional locking...”
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9
Publicado em 2011
“... Pisolithus arhizus and Pinus pinaster seems to generally decrease the antioxidant effects of both symbionts...”
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11
Publicado em 2014
“... of attempting a function value decrease in trust-region algorithms for unconstrained derivative-free...”
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Artigo
12
Publicado em 2023
“... showed a decrease in SPD. These findings validate the importance of assessing balance and targeting...”
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13
Publicado em 2005
“... juice is usually more contaminated than wines, and red grape products are more contaminated than white...”
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14
Publicado em 2011
“... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...”
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15
Publicado em 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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18
Publicado em 2022
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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19
Publicado em 2019
“... contamination. Human saliva is a complex mixture of oral fluids and it has been showed that the protein content...”
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