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decrease field » decreases yield (Expand search), increase field (Expand search), decrease lipid (Expand search)
field processing » feed processing (Expand search), food processing (Expand search), seed processing (Expand search)
increase strain » increase grain (Expand search), increases brain (Expand search), increases grain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease field » decreases yield (Expand search), increase field (Expand search), decrease lipid (Expand search)
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“... study, secondary metabolites of Pseudomonas aeruginosa LV strain were applied on spore germination and...”
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“..., without N fertilization and without inoculation. The second experiment was performed in the field...”
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“...Rhesus macaques infected with the WE strain of lymphocytic choriomeningitis virus (LCMV-WE) serve...”
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“... females, regardless the tested pair of mosquito population and virus strain and the gonotrophic cycles...”
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“... and ethanol production in comparison to the commercial strain Lalvin QA23, Saccharomyces cerevisiae...”
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“... both groups with one plate, a decrease of 10.5% in the plate and a decrease of 29.0% in the screws...”
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“... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...”
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“...., Pyralidae) eggs as host. As the number of females increased, a decrease in the female average parasitism was...”
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“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
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“... strain and CIC. METHODS: This was a prospective study of 158 breast cancer patients undergoing...”
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“...The use of flocculant cells of the yeast strain SchizosaFcharomyces pombe for the deacidification...”
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“... of P-solubilizing bacteria strain P17 seems to be a synergetic effect of pH decrease, organic acids, phosphatase...”
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