Search alternatives:
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
whey processing » query processing (Expand search), by processing (Expand search), fishery processing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease whey » decrease when (Expand search), decrease the (Expand search), decrease theory (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 35 for search '(( decrease skins decrease faster decrease ) OR ( decrease to decrease whey processing ))*', query time: 0.96s Refine Results
3
Published 2010
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
Access document
4
Published 2013
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
Access document
7
Published 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
Access document
Article
9
Published 2010
“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
Access document
Article
15
Published 2011
“...In Brazil, milk whey becomes an important raw material that can be used to produce lacteal drink...”
Access document
Master thesis
16
Published 2008
“..., initially the objective of this study was to investigate the milk whey, a byproduct from dairy industries...”
Access document
18
Published 2010
“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
Access document (1)
Access document (2)
Article
Export CSV Export RIS