Search alternatives:
decrease evasion » decrease asian (Expand search), decrease predation (Expand search), decrease adhesion (Expand search)
evasion process » invasion process (Expand search), revision process (Expand search), erosion process (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease juice » decrease due (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease evasion » decrease asian (Expand search), decrease predation (Expand search), decrease adhesion (Expand search)
evasion process » invasion process (Expand search), revision process (Expand search), erosion process (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease juice » decrease due (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Article
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“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
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“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
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“... pasteurizationis used to inactivate PME. This process decreases the sensory and nutritional aspects of the beverage...”
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“... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...”
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“...In the present study, the effect of pectinases on the production of pulp and juice of araçá and the...”
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“... estabilidade após o processamento através de técnicas tradicionais, mas também devido ao seu elevado conteúdo...”
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Master thesis
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