Mostrando 1 - 20 resultados de 79 para a busca '(( decrease skins decrease decrease processes ) OR ( optimum ph decrease decrease after ))*', tempo de busca: 0,73s Refinar Resultados
2
Publicado em 2011
... 70 °C, respectively, after 2 hours of incubation. The optimum pH of the enzyme was found to be 10.0. After incubation...
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Artigo
3
Publicado em 2002
... activities were lost, respectively. The optimum pH of the enzyme was 7.5. After incubation of crude enzyme...
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Artigo
5
Publicado em 2017
...). SF decrease was used as parameter to identify the optimum condition. Samples sonicated in optimum condition...
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Dissertação
6
Publicado em 2007
... after 15 min heat treatment. The optimum pH of the enzyme was found to be 8.5. After incubation of crude...
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Artigo
7
Publicado em 2008
... optimum pH of the enzyme was found to be 8.5. After incubation of enzyme for 2 h at pH 9.5 and 11.0 was...
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Artigo
9
Publicado em 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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Artigo
10
Publicado em 2017
... for an oxygen delignified eucalypt kraft pulp. A-stage caused significant kappa and HexA drop, and the optimum...
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Artigo
11
... to be 8.0. After incubation of crude enzyme solution for 24h at pH 5.5, 8.0 and 9.0, a decrease of about...
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Artigo
12
Publicado em 2002
... at 60, 70 and 100º C, 10%, 11% and 29% of the original activities were lost, respectively. The optimum pH of the...
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Artigo
13
Publicado em 2009
... increase on pH after storage from 5,7 to 6,7 while potatoes with AA + AC antioxidants addition demonstrated...
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Artigo
16
Publicado em 2017
... for an oxygen delignified eucalypt kraft pulp. A-stage caused significant kappa and HexA drop, and the optimum...
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Artigo
17
Publicado em 2023
... profile analysis by SDS-PAGE, optimum temperature and pH, thermal deactivation kinetics at different...
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Artigo
18
Publicado em 2020
... optimum pH for the CEE was 5.5 and the optimum incubation temperature was 70 °C. Concerning endoglucanase...
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