Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
cooking decrease » craving decrease (Expandir a busca), loading decreased (Expandir a busca), walking decreases (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » lesions decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
food cooking » food coloring (Expandir a busca), and cooking (Expandir a busca), used cooking (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
cooking decrease » craving decrease (Expandir a busca), loading decreased (Expandir a busca), walking decreases (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » lesions decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
food cooking » food coloring (Expandir a busca), and cooking (Expandir a busca), used cooking (Expandir a busca)
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“... 9-10) and healthy cooking activities. After each session, teachers were encouraged to develop activities...”
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Outros
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Assuntos:
“...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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Artigo
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“...' eggs were artificially contaminated with S. typhimurium and subjected to various processes of cooking...”
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Artigo
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“... and volatile components of crayfish meat after SV treatment were analyzed after refrigeration...”
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Artigo
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“... intervention group reported a decrease in the addition of salt when cooking (p = 0.037), an increase in the...”
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Artigo
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“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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“... e a Tecnologia, I.P., through the NewFood4Thought project---(Exploitation of the bioactive nutrients' potential...”
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Artigo
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