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decrease processes » disease processes (Expand search), defense processes (Expand search), decay processes (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decrease sucrose (Expand search)
decrease intake » decrease intimate (Expand search), increased intake (Expand search), increases intake (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease its (Expand search)
skins decrease » lesions decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
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1
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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2
“... snacks are products where 10 to 20 % of fat, and large amounts of salt, are sprinkled on to fix flavours...”
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3
“... receptors, which are antagonized by caffeine, a bioactive substance present in numerous natural nutrients...”
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4
“... receptors, which are antagonized by caffeine, a bioactive substance present in numerous natural nutrients...”
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5
6
“... diseases are associated with inflammation due the increase of TNF-α, IL-6 and C-reactive protein...”
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7
“...Protein supplements are usually used to control body weight, however, the impact of protein quality...”
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“... an excess of mercury. On the contrary, a diet restricted to marine (mostly pelagic) prey would decrease the...”
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“.... The linear decrease in the yields of milk fat and protein are explained by reduced milk yield, whereas...”
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“.... In addition, the fact that arid or semi-arid areas have water with high salinity can decrease the quality...”
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16
“... hyperglycemic females are given access to snacks throughout pregnancy and lactation their intake is similar...”
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“...; 95 % CI: 0.08, 0.84; I 2 = 00.0 % n = 2) and significantly decreases MDA levels (SMD: − 0.46; 95 % CI: − 0.86...”
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