Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
food live » food life (Expandir a busca), foods liver (Expandir a busca), food level (Expandir a busca)
Mostrando 1 - 20 resultados de 585 para a busca '(( decrease skins decrease decrease processes ) OR ( decrease of decrease food live ))*', tempo de busca: 1,01s Refinar Resultados
1
Publicado em 2010
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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Artigo
2
Publicado em 2010
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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Artigo
3
Publicado em 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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Artigo
10
Publicado em 2015
“... iron content by using in their formulations pork liver. Meatloaves were prepared with additions of 9.98...”
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11
Publicado em 2015
“... by using in their formulations pork liver. Meatloaves were prepared with additions of 9.98% and 13.31...”
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14
Publicado em 2018
“...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...”
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15
Publicado em 2020
“...The aim of the work presented in this thesis was to understand processes of bioaccumulation and...”
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16
Publicado em 2002
“...The widespread use of sage (Salvia officinalis L.) in herbal teas and as a food condiment requires...”
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17
Publicado em 2002
“...The widespread use of sage (Salvia officinalis L.) in herbal teas and as a food condiment requires...”
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19
Publicado em 2013
Assuntos: “...Live and dry diets...”
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Dissertação
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