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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
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1
“... of antioxidant compounds, and the antioxidant capacity of coffee pulp ensiled or non-ensiled. Dry matter...”
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Article
2
“... of feedback regulation by carbohydrates during photosynthesis in coffee (Coffea arabica) leaves were...”
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3
“... L. was carried out in Campinas, SP, Brazil, during 19 years. Five planting densities were evaluated...”
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4
“... L. was carried out in Campinas, SP, Brazil, during 19 years. Five planting densities were evaluated...”
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5
“...Coffee is the second largest traded commodity in the world, after petroleum, and therefore, the...”
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6
“... conventional coffee crops. Therefore, it is necessary to use measures that aim to decrease these problems...”
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Doctoral thesis
7
“... decrease air and soil temperature at 5 and 10 cm depth. The effect of trees on microclimate did not affect...”
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Master thesis
8
9
“... specific activities during fruit development, and decreases with N fertilization, being higher in absence...”
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15
“... processes of the coffee tree but are not generally thought to play an important role as thermal and rainfall...”
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16
“...Microbial metabolites produced during fermentation migrate into the coffee and can influence the...”
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17
“... growth phase to July (236 DAT), but could not avoid growth rate decrease during the winter. The fast...”
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18
“... growth phase to July (236 DAT), but could not avoid growth rate decrease during the winter. The fast...”
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19
“...Different factors may influence the accumulation of dry matter in the coffee, as the nutritional...”
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20
“... photosynthetic pigments levels were minimally or not at all affected by changing either the coffee cultivars...”
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Article