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decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
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the theme » the the (Expandir a busca)
Mostrando 1 - 20 resultados de 763 para a busca '(( decrease skins decrease decrease processes ) OR ( decrease food decrease the theme ))*', tempo de busca: 1,31s Refinar Resultados
1
Publicado em 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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Artigo
2
Publicado em 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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Artigo
5
Publicado em 2017
“... in fast and slow muscle, respectively; the levels of all miRNAs increased in fast muscle and some of them...”
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Artigo
6
Publicado em 2022
“... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...”
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Artigo
7
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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8
Publicado em 2018
“... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...”
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Dissertação
12
Publicado em 2020
“... is an important theme. In this study, it is analyzed how the Coronavirus propagation in Brazilian territory...”
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preprint
13
Publicado em 2010
“...In Portugal, traditional food markets have shown a decrease in popularity, mostly because of the...”
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Livro
14
Publicado em 2018
“... reason for their food choices and food consumption. Results: the sensory appeal factor was attributed...”
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Artigo
15
Publicado em 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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16
Publicado em 2018
“... to decrease the amount of used artificial additives and whenever possible, replacing them by more innocuous...”
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Dissertação
18
Publicado em 2023
“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Tese
19
Publicado em 2021
Assuntos: “...Food preferences...”
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Artigo
20
Publicado em 2022
Assuntos: “...food industry waste...”
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Artigo
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