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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » lesions decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
bioactive the » bioactivity the (Expandir a busca), bioactive bone (Expandir a busca), bioactive free (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » lesions decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
bioactive the » bioactivity the (Expandir a busca), bioactive bone (Expandir a busca), bioactive free (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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“... before and after AS immersion. BAG and BAG-F alkalinized the incubation media. A significant decrease...”
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2
“... of addition of yerba mate powder on the physicochemical properties and on the bioactive potential of meads...”
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“... the bioactive properties of gluten-free breads in regard to antioxidant capacity and the α-amylase...”
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5
“... for NP, after brushing. The control and BAG groups presented a decrease in hardness over time. The NP group...”
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“.... Both frozen storage and cooking have been found to cause significant decreases in the total phenolics...”
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“... after fermentation by L. rhamnosus R11, while all fermented okara presented a decrease after...”
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8
“... increases when it forms amorphous calcium sulfate. The potential decreases when it forms amorphous calcium...”
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“....34 to 4602.40 mg.100g-1) and vitamin C (46.81 to 236.02 mg.100g-1) and a decrease in the total phenolics (257...”
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“..., such as phenolic compounds, and prevent the decrease of the antioxidant activity observed after the...”
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15
“... nanocapsules (determined by SEM) ranged between 227 and 283 nm. After hydration, the nanocapsules (determined...”
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16
“... bioactive potential due to the high antioxidant activity attributed mainly to the phenolic compounds. The...”
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17
Chitosan/fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive compounds
“... a decrease of size occurred. A cationic bioactive compound, poly-L-lysine (PLL), was chosen to evaluate the...”Acessar documento
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18
“... the other testedmaterials exhibited a decrease in FS after prolonged storage in SBF. -CS-Zn maintained...”
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