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meat processing » event processing (Expand search), post processing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
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Showing 1 - 20 results of 115 for search '(( decrease skins decrease can decrease ) OR ( decrease that decrease meat processing ))*', query time: 0.74s Refine Results
5
Published 2016
“... endorses that phages can be used to prevent foodborne pathogen colonization and consequently to promote...”
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8
Published 2019
“...-slaughter stress factor that affects meat quality. Based on these observations, it is recommended...”
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Article
12
Published 2021
“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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Article
14
Published 2015
“...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...”
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16
Published 1980
“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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Article
17
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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