Mostrando 1 - 20 resultados de 47 para a busca '(( decrease skins decrease can decrease ) OR ( decrease rate decrease meat processing ))*', tempo de busca: 0,85s Refinar Resultados
5
Publicado em 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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6
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Artigo
7
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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15
Publicado em 2023
...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...
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