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meat processing » event processing (Expand search), post processing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
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Showing 1 - 20 results of 77 for search '(( decrease skins decrease can decrease ) OR ( decrease or decrease meat processing ))*', query time: 0.74s Refine Results
5
Published 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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7
Published 2019
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Article
10
Published 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Article
12
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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14
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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