Showing 1 - 20 results of 944 for search '(( decrease skins decrease can decrease ) OR ( decrease not decrease at processing ))*', query time: 0.92s Refine Results
3
Published 1981
... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...
Access document (1)
Access document (2)
Article
5
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
Access document
6
Published 2005
... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...
Access document
Article
8
... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...
Access document
Article
12
Published 1986
... will only affect the younger age group. Despite the rapid growth of employment in the processing...
Access document
Article
14
Published 2018
Subjects: ...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...
Access document
Article
17
Published 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
Access document
Doctoral thesis
18
Export CSV Export RIS