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ligands increased » and increased (Expand search), towards increased (Expand search), beans increased (Expand search)
decrease ligands » decrease and (Expand search), decrease lipid (Expand search), decrease towards (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
increased of » increased co2 (Expand search), increased by (Expand search), increased _ (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“...-2,2’-bipyridine (dcbpy) and 4-carboxyterpyridine ligands (ctpy) ligands, in order to adsorb them on TiO...”
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“... mansoni eggs display a large amount of gal-3 ligands on their surface and elicit a well-characterized...”
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“... death ligands in normal or IPF senescent cells. SOC drugs increased caspase-3 activity in the presence...”
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“...Extracellular adenosine is produced with increased metabolic activity or stress, acting...”
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“...: an increase in fluorescence on going from Zn(II) to Cd(II) due to increased stability, and a decrease on going...”
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“..., Mgex, Kex, and Alex and pH (CaCl2). Citric and succinic acids increased Alst and Cas contents...”
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“..., Mgex, Kex, and Alex and pH (CaCl2). Citric and succinic acids increased Alst and Cas contents...”
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“... of NO availability in the biological environment. Complexes involving ruthenium and other ligands, such as amine and...”
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“...During aging, the regenerative capacity of skeletal muscle decreases due to intrinsic changes...”
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