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1
Published 2014
“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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Article
10
Published 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
12
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
14
Published 2016
“...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...”
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18
Published 2022
Subjects: “... number of deaths and the number of people affected and substantially decrease the direct economic losses...”
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Master thesis
19
Published 2021
Subjects: “...Learning and memory...”
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Master thesis
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