Mostrando 1 - 20 resultados de 3.554 para a busca '(( decrease skins decrease and decrease ) OR ( decrease the decrease on basic ))*', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2014
...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...
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Artigo
3
Publicado em 2018
...ABSTRACT Objective: To report on the experience and care provided by the “Caring for the future...
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Relatório
4
Publicado em 2025
... against diseases and insect pests. Here, I initially present basic information on the topics related...
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Dissertação
8
Publicado em 2021
... findings: The content of vascular O-GlcNAc-modified proteins was lower, OGT and OGA expression did not...
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Artigo
9
... thoroughly evaluated and adapted to the way that dentists work by the European Society of Dental Ergonomics...
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Artigo
10
... thoroughly evaluated and adapted to the way that dentists work by the European Society of Dental Ergonomics...
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Artigo
11
Publicado em 2017
...O arroz (Oryza sativa L.), alimento básico para a metade da população mundial, é uma fonte...
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Tese
12
Publicado em 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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Artigo
13
Publicado em 2017
... disabilities and may represent a risk factor for the late onset of some psychiatric disorders, fundamentally...
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Artigo
14
Publicado em 2008
... for the normalization of cyclosporin-induced bone loss in animal models and humans. The mechanism...
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Artigo
16
Publicado em 2023
... was reported only in the HFDMEL group. Additionally, a decrease in LDL and an increase in HDL were...
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Artigo
18
Publicado em 2020
Assuntos: ...financiamiento de la educación básica...
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Artigo
19
Publicado em 2016
...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...
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