Showing 1 - 20 results of 776 for search '(( decrease skins decrease and decrease ) OR ( decrease the decrease green process ))*', query time: 0.79s Refine Results
1
Published 2014
...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...
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Article
10
Published 2016
...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...
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11
Published 2017
Subjects: ...Renewable Energy, Sustainability and the Environment...
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Article
12
... factor (CIF) decreases as the fiber content increases. The insertion of green coconut fibers into the...
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Article
15
16
Published 2019
... alkaline pretreated green coconut husk slurry with activated charcoal was evaluated. The direct and...
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Master thesis
17
Published 2019
... alkaline pretreated green coconut husk slurry with activated charcoal was evaluated. The direct and...
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Master thesis
18
Published 2020
... significant decrease after fermentation process and during three months of storage. Baladi fresh table olive...
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Article
20
Published 2023
...Wound care is one of the major concerns to public health and the global market is expected...
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Master thesis
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