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decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
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at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
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“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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Subjects:
“...joint characteristics and functions...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...”
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Subjects:
“...Digital image processing...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“... a protected geographical indication for peach), as a homemade process without quality and safety control. The...”
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“... crushing, and preserved in a refrigerated chamber at -1.6 °C until processing by RO. The RO processing was...”
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