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decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decreased food » decreases food (Expand search), decrease food (Expand search), decreased blood (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
in decreased » is decreased (Expand search), in deceased (Expand search), and decreased (Expand search)
Showing 1 - 20 results of 88 for search '(( decrease skins decrease akt decrease ) OR ( decrease in decreased food processing ))*', query time: 0.74s Refine Results
3
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
5
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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14
Published 2018
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
16
Published 2021
“.... Knowing the effect of food processing is important to understand the behavior of compounds that act...”
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Article
18
Published 2020
“... a decrease in the proportion of water in the mixture provided greater content of proximate composition. The...”
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Article
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