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decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decreases flow (Expandir a busca), decrease or (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
flour effect » flood effect (Expandir a busca), filler effect (Expandir a busca), filter effect (Expandir a busca)
Mostrando 1 - 20 resultados de 1.445 para a busca '(( decrease skins decrease akt decrease ) OR ( decrease OR decrease flour effect ))*', tempo de busca: 1,08s Refinar Resultados
1
Publicado em 2022
“...The aim of this study was to determine whether a combination of seaweed flour (Lithothamnium...”
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Artigo
2
Publicado em 2019
“...Abstract Many people base their food consumption on corn flour tortillas (tortillas), which has...”
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3
Publicado em 2018
“... market for growers. Thus, we aimed to produce potato flour and to evaluate the effect of blanching on the...”
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Artigo
4
Publicado em 2018
Assuntos: “...flour...”
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Artigo de conferência
5
Publicado em 2010
“...The effects of sucrose and water contents on cassava flour processed by extrusion at varied...”
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Artigo
6
Publicado em 2015
“...Aim: To evaluate the acceptance of lychee flour and its effect on weight loss of children...”
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Artigo
13
Publicado em 2014
“..., flour extraction and increasing break flour production. Rheological properties of the doughs were also...”
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14
Publicado em 2014
“... to determine the effect of pectin, present in passion fruit peel, on weight change and glucose. Have been used...”
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15
Publicado em 2018
“... different proportions of marolo pulp flour (20, 30, 40, and 50% replacement of oatmeal) for six-month...”
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16
Publicado em 2014
“...The effect of Jabuticaba [Plinia jaboticaba (Vell.) Berg] Skin Flour (JSF) was studied...”
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