Mostrando 1 - 20 resultados de 685 para a busca '(( decrease skins decrease after processing ) OR ( decrease foods decreases or decrease ))*', tempo de busca: 0,73s Refinar Resultados
4
Publicado em 2020
...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...
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5
Publicado em 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
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7
Publicado em 2015
... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...
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9
Publicado em 2021
... foods. Trend analyses showed, regardless of gender, age and income range, a decrease in the consumption...
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10
Publicado em 2020
...-processed food consumption were evaluated before and after the period. Results: Sixty-two adolescents with...
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12
Publicado em 2019
...Introduction: Functional foods are those that promote health and well-being and/or decrease the...
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13
Publicado em 2016
..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...
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14
Publicado em 2021
... a noticeable decrease was observed in hazelnut, independently of the plant biostimulant, compared with the...
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15
Publicado em 2019
...Introduction: Functional foods are those that promote health and well-being and/or decrease the...
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