Showing 1 - 20 results of 104 for search '(( decrease skins decrease after decrease ) OR ( decrease at decrease food object ))*', query time: 0.79s Refine Results
4
Published 2023
... an integrative review regarding the food consumption of university students during the period of the COVID...
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Article
10
Published 2007
... das características físico-químicas das diversas colas proteicas. Um dos objectivos do presente trabalho foi procurar...
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11
Published 2015
... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...
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Master thesis
12
... a novel method using digital, polarized light images to evaluate erythema. After the approval of the...
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Master thesis
15
Published 2022
...Abstract In this paper, frozen steamed bread was used as the object to study the effect of frozen...
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Article
16
Published 2015
... environmental conditions for laying hens and causing decrease in food intake and physical activities, as well...
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Conference object
17
Published 2018
... consequences for marine ecosystems and organisms. Phytoplankton is at the base of marine food webs and diatoms...
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Article
18
Published 2012
...Azo dyes are extensively used for coloring textiles, paper, food, leather, drink, pharmaceutical...
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Conference object
19
Published 2009
... (Carbon Dioxide Information Analysis Center), FAO (Food and Agriculture /organization), SIO (Scripp...
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Conference object
20
Published 2010
...O objectivo deste trabalho foi estudar as performances produtivas e o comportamento de coelhos...
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Master thesis
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