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decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease ring » decrease during (Expand search), decrease owing (Expand search), decrease in (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
ring based » drying based (Expand search), reading based (Expand search), running based (Expand search)
Showing 1 - 15 results of 15 for search '(( decrease skins decrease acid decrease ) OR ( decrease toc decrease ring based ))*', query time: 1.14s Refine Results
3
Published 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article
4
Published 2012
“... é, em média, de 50%. Sua composição em ácidos graxos se caracteriza pela alta porcentagem de ácidos graxos...”
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Master thesis
5
Published 2015
“... de ácido málico e a acidez titulável (AT) dos frutos, sendo que as variedades Granny Smith e Reineta...”
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Master thesis
6
Published 2021
“...), com base em sua solubilidade em ácido acético (HAc). Para extração, a pele foi previamente tratada...”
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Master thesis
7
Published 2012
“... com n-hexano, constituído por cerca de 70 % de ácido linoleico (C18:2) e 18 % de ácido oleico (C18:1). Os três...”
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Master thesis
9
Published 2012
“... entre 6,41 (Tinta Barroca) e 12,40% (Touriga Francesa). No que respeita à sua composição em ácidos gordos...”
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Master thesis
10
Published 2024
“... mg/g, respectivamente Por CLAE, foram identificados o eugenol, a rutina e o ácido tânico Os resultados mostram que o PPE...”
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Master thesis
12
Published 2003
“... em álcool provável e a acidez total, os fenóis totais e as antocianinas totais e os ácidos tartárico...”
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