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laser processing » power processing (Expand search), stir processing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease laser » decrease liver (Expand search), decrease litter (Expand search), decrease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
laser processing » power processing (Expand search), stir processing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease laser » decrease liver (Expand search), decrease litter (Expand search), decrease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“...Cassava is a food containing linamarin and lotaustralin, which are cyanogenic glycosides (CG) that...”
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“... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...”
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“.... Knowing the effect of food processing is important to understand the behavior of compounds that act...”
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“... a decrease in the proportion of water in the mixture provided greater content of proximate composition. The...”
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“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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