Showing 1 - 20 results of 77 for search '(( decrease skins decrease OR decrease ) OR ( decrease food decrease laser processing ))*', query time: 0.85s Refine Results
1
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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Article
5
Published 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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Article
7
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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8
Published 2022
...Cassava is a food containing linamarin and lotaustralin, which are cyanogenic glycosides (CG) that...
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Article
9
Published 2011
... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...
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Master thesis
10
Published 2021
.... Knowing the effect of food processing is important to understand the behavior of compounds that act...
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Article
13
Published 2020
... a decrease in the proportion of water in the mixture provided greater content of proximate composition. The...
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Article
15
Published 2020
Subjects: ...Heat processing...
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Article
16
Published 2005
Subjects: ...Crops processing...
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Doctoral thesis
20
Published 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
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