Showing 1 - 20 results of 311 for search '(( decrease skins decrease OR decrease ) OR ( decrease food decrease after processing ))*', query time: 0.73s Refine Results
1
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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8
Published 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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13
Published 2013
... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...
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14
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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17
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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20
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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