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decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
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after processing » stir processing (Expand search), power processing (Expand search), laser processing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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“... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...”
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“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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