Buscas alternativas:
decrease skins » increase skin (Expandir a busca), decrease owing (Expandir a busca), decrease its (Expandir a busca)
decrease can » decrease and (Expandir a busca), decrease on (Expandir a busca), decreases pecan (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or der » or dem (Expandir a busca), or des (Expandir a busca)
Mostrando 1 - 20 resultados de 217 para a busca '(( decrease skins ((decrease at) OR (decrease in)) decrease ) OR ( decrease can decrease or der ))*', tempo de busca: 0,76s Refinar Resultados
1
Publicado em 2014
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Artigo
5
Publicado em 2016
“...38 on poultry skin samples could decrease the levels of S. Enteritidis. For this, two approaches were used...”
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6
Publicado em 2024
“... in threatening conditions, and that kappa-opioid receptor-selective antagonists can be a putative coadjutant...”
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Artigo
7
Publicado em 2023
“... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...”
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Artigo
12
Publicado em 2020
“...O objetivo desse estudo foi avaliar materiais genéticos de cana-de-açúcar como volumoso exclusivo...”
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Dissertação
13
Publicado em 2020
“... endofíticos radiculares no geral (FER) e fungos micorrízicos arbusculares (FMAs) associados à cana-de-açúcar...”
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Tese
17
Publicado em 2022
“... thermal changes due to the increase or decrease in blood flow around the lesion. The objective of the...”
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Tese
18
Publicado em 2018
“... of certified physicians and nurses underwent a reconfiguration, characterized by rejuvenation and a decrease...”
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Artigo
20
Publicado em 2022
“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
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Dissertação
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