Buscas alternativas:
work processing » word processing (Expandir a busca), cork processing (Expandir a busca), pork processing (Expandir a busca)
salt decreases » and decreases (Expandir a busca), but decreases (Expandir a busca), diet decreases (Expandir a busca)
decreases work » decrease work (Expandir a busca), increases work (Expandir a busca), decreases network (Expandir a busca)
decrease salt » decrease at (Expandir a busca), decrease akt (Expandir a busca), decrease cell (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
work processing » word processing (Expandir a busca), cork processing (Expandir a busca), pork processing (Expandir a busca)
salt decreases » and decreases (Expandir a busca), but decreases (Expandir a busca), diet decreases (Expandir a busca)
decreases work » decrease work (Expandir a busca), increases work (Expandir a busca), decreases network (Expandir a busca)
decrease salt » decrease at (Expandir a busca), decrease akt (Expandir a busca), decrease cell (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
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“... upmentioned tools, this work aims to elucidate how the salt concentration, pH and protein surface...”
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Dissertação
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“...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...”
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Tese
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
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“... to reduce its contaminant content and decrease the hazardous effects to the environment. In spite of the...”
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“... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...”
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Dissertação
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