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salt decreases » and decreases (Expandir a busca), but decreases (Expandir a busca), diet decreases (Expandir a busca)
decreases data » decreases dna (Expandir a busca), decreases hdac4 (Expandir a busca), decreases edema (Expandir a busca)
decrease salt » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease cell (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
salt decreases » and decreases (Expandir a busca), but decreases (Expandir a busca), diet decreases (Expandir a busca)
decreases data » decreases dna (Expandir a busca), decreases hdac4 (Expandir a busca), decreases edema (Expandir a busca)
decrease salt » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease cell (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
1
Assuntos:
“...Levantamento batimétrico; Dados batimétricos; Saltos de posicionamento; Linha de tendência...”
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Artigo
2
Caracterização de placas de circuito impresso oriundas de telefones celulares e recuperação de cobre
Assuntos:
“...mechanical processing...”Acessar documento
Dissertação
3
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
4
“... monitored. All ewes were kept in the paddock with Panicum maximun cv. tanzania, mineral salt, and water...”
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Artigo
5
6
“... products and the application of food reformulation strategies based on salt/animal fat partial or total...”
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Tese
7
“... fermentation. These factors were the concentrations of salt, acid, and reducing sugars, and the texture of the...”
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Artigo
8
“... to reduce its contaminant content and decrease the hazardous effects to the environment. In spite of the...”
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Dissertação
9
10
“... processing company and producer of seeds of western Paraná. Soybeans grain It was packaged in plastic...”
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Dissertação
11
12
13
“... carbohydrates of these biomasses it is required to degrade the lignin and decrease the recalcitrance...”
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Tese
15
17
18
19
20