Search alternatives:
chemical processing » chemical processes (Expand search), chemical process (Expand search), mechanical processing (Expand search)
decreases chemical » increases chemical (Expand search), diseases chemical (Expand search), decreases uremic (Expand search)
salt decreases » and decreases (Expand search), but decreases (Expand search), diet decreases (Expand search)
decrease salt » decrease akt (Expand search), decrease at (Expand search), decrease and (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
chemical processing » chemical processes (Expand search), chemical process (Expand search), mechanical processing (Expand search)
decreases chemical » increases chemical (Expand search), diseases chemical (Expand search), decreases uremic (Expand search)
salt decreases » and decreases (Expand search), but decreases (Expand search), diet decreases (Expand search)
decrease salt » decrease akt (Expand search), decrease at (Expand search), decrease and (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
1
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
Access document
Access document
Doctoral thesis
2
“... produced water, emulsified or not, once there is a good chemical affinity between the oil fractions and the...”
Access document
Access document
Master thesis
3
4
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
5
7
8
9
10
11
“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
Access document
Access document
Master thesis
12
13
14
15
16
17
18