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and processadas » ni processadas (Expandir a busca), nb processadas (Expandir a busca), aco processadas (Expandir a busca)
salt decreases » and decreases (Expandir a busca), but decreases (Expandir a busca), diet decreases (Expandir a busca)
decrease salt » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease and (Expandir a busca)
decreases and » decreases in (Expandir a busca), decreases _ (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 153 para a busca '(( decrease salt decreases and processadas ) OR ( decrease of decrease not decrease ))~', tempo de busca: 0,98s Refinar Resultados
1
Publicado em 2015
“... ractopamine in the quality of pork loin enhanced with salt and sodium tripolyphosphate. Treatments consisted...”
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Artigo
3
Publicado em 2014
“... interactions in oilimpacted salt marshes and the understanding of the effect of rhizosphere and endosphere...”
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5
Publicado em 2017
“... as dilution and/or diafiltration, which increases process time and costs. Thus, there is a need...”
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Dissertação
6
Publicado em 2017
“... imposed by Hg on primary production in salt marsh plants and adaptation of mobility of the metal in the...”
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Dissertação
9
Publicado em 2011
“... of organic bound metals decrease. Sulphatase peaks (spring and winter) matched the depletion of exchangeable...”
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Dissertação
13
Publicado em 2006
“... entre doadores (difusão ou saltos). Verificou-se que o modelo de migração por difusão ajusta melhor os processos...”
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Tese
14
Publicado em 2020
“...; total glutathione) before and after the remediation process adopted, and for the different degree...”
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17
Publicado em 2016
“... (KCl) and calcium chloride (CaCl2), and salamis were tasted to obtain low-salt salami with sensory...”
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Artigo
18
Publicado em 2017
“... be divided in two groups: those that consider saturated air in the whole system and the ones that do not...”
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Dissertação
20
Publicado em 2015
“... in the dry sausage manufacturing process, this foodborne pathogen is able to survive and is detected...”
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