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modal processing » oral processing (Expand search), local processing (Expand search), coal processing (Expand search)
increase modal » increase model (Expand search), increase mental (Expand search), increase body (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
risk increase » diet increase (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“...Healthy eating habits are essential to reduce children · s risk of health problems. The prevalence...”
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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