Showing 1 - 20 results of 425 for search '(( decrease risk increase food decrease ) OR ( decrease not decrease canning processing ))*', query time: 0.80s Refine Results
2
Published 2015
...Healthy eating habits are essential to reduce children · s risk of health problems. The prevalence...
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Other
3
Published 2016
Subjects: ...Food Sector. Cost Management. Operational Risk....
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Article
7
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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11
Published 2019
Subjects: ...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...
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Article
12
Published 2021
Subjects: ...Socioeconomic inequality, Food intake, Obesity, Multiple logistic analysis, Portugal...
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Other
13
Published 2021
Subjects: ...Food preferences...
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Article
16
19
Published 2019
Subjects: ...Food Allergy...
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Master thesis
20
Published 2015
..., 6.7% were eutrophic and 16.7 % overweight. There was a decrease in food intake by some patients after...
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Article
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