Buscas alternativas:
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
risk increase » diet increase (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease in (Expandir a busca), decrease hiv (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
risk increase » diet increase (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease in (Expandir a busca), decrease hiv (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... risk of exacerbations in asthmatic patients. However, the inflammatory lung response involved...”
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Artigo
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“... a reduction in mass and increases the risk of fracture. However, the determination of bone mineral density...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“...Cardioplegic reperfusion during a long term ischemic period interrupts cardiac surgery and also...”
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“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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“... did not practice physical activity (+17,7%). The lipid profile analysis showed a decrease in the risk...”
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“...) and death (OR 3.55; 95% confidence interval: 1.77-7.12; p-value < 0.001) but did not increase the risk...”
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“... collected from 33 workers exposed to paints and 29 non-exposed workers (controls) during an ordinary working...”
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Assuntos:
“...milk; stability; components; UNAM; caseins; serum proteins....”
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“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Dissertação
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